It is almost 4 weeks since Graham and I ate meat. I say “meat” deliberately because we are still eating fish and seafood, and that doesn’t count as meat. I checked in the dictionary so it must be true. I believe this makes us “pescetarians” doncha know.
I don’t much like that term. Firstly I don’t like it because it makes you sound like a middle-class tosser. I made my peace with that years ago, though. Mainly I don’t like it because it sounds like you’re a vegetarian manqué. A wannabe who doesn’t quite follow through with their convictions, and I don’t like that mainly because it’s true. This makes it head an on-going list I have of drawbacks of pescetarianism:
1) You have to defend a stance that you agree has elements of hypocrisy. “It’s ok to eat fish ’cause they don’t have any feelings,” sang Nirvana ironically. Yes Kurt, I know, I know. You’re right. Fish and sea-dwellers are still living creatures. My disingenuous answer to this would be that I don’t think that these creatures routinely suffer as much as meat-producing animals can. The real answer is, baby steps! If we get on ok with no meat then perhaps no fish will follow. As it stands, I would have gone mad without being able to eat fish and seafood over the past few weeks.
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